Handle made with durable plastics which made its cost lesser than its counterparts. Trusted by millions of readers. This sashimi knife comes with a 6 ½” blade, which is a professional choice for slicing. We prefer to use the Japanese-style Yanagi ba knife, because it is a good universal knife for cutting fish and sushi. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! The cool part? Blades are sharpened with whetstones. The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll. The steel used is called VG-1 stainless steel, a high-carbon steel metal that also contains chromium, which is what gives stainless steel its stain-resistant properties. This includes finding the best sushi knife that is designed to prepare vegetables, fish, or sushi rolls. The Sushi knife blade is crafted from high quality stainless steel and features a genuine wooden handle. The steel used in this knife is HRC 58, which provides a good balance between toughness and sharpness. The blade was forged from a high-carbon steel alloy of chromium, molybdenum, and vanadium to provide its stain-resistant properties and extra strength. The best thing about the Kyoku Samurai Series – Yanagiba Sushi Knife is the blade itself. This is significant: if your whetstone isn’t wet, it can demolish your costly sushi blade!Sharpening the KnifePut the whetstone on a non-tricky surface or put it in a whetstone holder. VG10 knives are respected for their ability to hold an edge and their resistance to corrosion. The handle is made from rosewood, so it has a dark red-brown finish. 1. Damascus steel isn’t always “just better” than other forms of steel, but because high-carbon steel was used, the resulting knife is incredibly sharp with an HRC hardness level of 60 that makes it incredibly good at slicing meat. We may have drooled a little when we got a good look at this knife… and it’s easy to see why: a mahogany wood handle and gorgeous hammered Damascus steel! If you want a beginner sashimi slicing knife but also want something that looks good, we recommend this yanagiba from Sagana to get you started! Besides adding chromium for its stain-resistant properties, this steel alloy also incorporates molybdenum and vanadium for increased hardness and durability. Pick the ideal sushi blade for you, dependent on characteristics and not the cost. Numerous whetstones are twofold sided: a low coarseness side for sharpening, and a high coarseness side for cleaning. This knife is actually made in Japan and has a 9.5-inch blade combined with a solid wood handle. The high-carbon content makes the blade razor sharp and hard--around 57-58 HRC. The handles are made with different sorts of wood and typically a bone top towards the top. It works well to slice the delicate sushi and other food items. Dalstrong is known for making high-quality knives and this Yanagiba sushi blade is no exception. The edge can be found with both a single or double beveled edge. The blade went through vacuum heat treatment and nitrogen cooling techniques. What is Sushi knife? This will make your blade extremely sharp.Keep up a similar point at each progression.Keep the whetstone wet when honing your blade.Try not to clear off the crushing buildup while honing the blade. What is Sushi knife? Furthermore, the handle is made of polypropylene and bamboo powder blend that gives you a solid grip. So, every time you purchase one of these, you are sure to get the best durability, elegant design, and a good cut. The two main types of sushi knives are yanagiba and sujihiki. The single-bevel edge and full tang follow the ideals of Japanese sushi knives. The result? Why is that so cool? Usually, Sushi cuts that are produced using set steel start to rust early and this causes it to lose its cutting edge sharpness.The most favoured size for the blade is about of 8-8.5 inch; the lengthier the edge, the simpler it is to make one pass while cutting your fish. Despite the non-wood handle, this blade should still be hand-washed. Since this kitchen tool comes in different forms, getting the best sushi knife will require proper research. Its long edges, matching 13 inches, won’t let you down while cutting any piece of Tuna, Octopus arms, & Crabmeat. Now, let’s get slicing! It’s been manufactured from high-quality surgical steel to be flexible and durable. The blade is made from 7CR17 stainless steel, which is similar to the American 440A grade of steel. The folding process is what gives Damascus steel its gorgeous finish, and this particular piece was folded 66 times! The best sushi knife has a multi-faceted design that enables it to cut through the fish and vegetables as well as cut a neat and clean sushi roll. On the Rockwell Hardness Scale, SK-5 has a hardness of 65, making it perfect for the delicate slicing tasks of making sashimi and sushi. Here you will find the best sushi knife to prepare your sushi. It covers the basic needs of the amateur sushi enthusiasts and is one of the cheapest knife sets available. The best sushi and sashimi knives are single bevel. Repeat this multiple times. The 10.5-inch long blade filets through fish with ease and measures 62 on the Rockwell hardness scale. Best Sushi Knife Reviews. Right off the bat is our selection for the best budget sushi knife; Kitchen+Home blade, which is a nice option to have if you’re on a budget, as it lies on the low-end of the spectrum and for that, you have to sacrifice a few options. 1. The sleek, black ebony wood handle with an octagonal design is durable, … All of these aspects will increase the cost of the knife. Yoshihiro Shiroko – Best Sushi Knife In The World. Seto blades are excellent cutting knives, made with high-quality steel and sold at truly reasonable costs. 1. It was born for slicing boneless meats with 16 layers of hammered Damascus steel with a VG-10 core. The addition of manganese into the alloy helps combat the brittle properties of high-carbon steel, so this knife is tough, too! See Terms of Service for DMCA notices. The best sushi blade is made of high carbon steel, for example, High Carbon Blue Steel, there are some other sushi knives that are made of composite stainless steel which is slow is rusting. Yoshihiro Hongasumi knives are crafted with extraordinary skill, and they are not mass-produced. It is not a replacement or substitute for professional advice and/or treatment. The answer is usually hand wash only (we list it below)! Flat & concave grind of both sides allows the knife to cut all type of flesh with minimum damage to the texture of food. Most of you are always looking for a thin and narrow knife when cutting sushi or sashimi, but this knife has an extra-thick knife blade. You don’t need to buy the most expensive sushi knife for it to be a good one, but you should plan to spend as much as your budget allows, in … If your’e serious about honing your sushi skills at home, it’s important to invest in a high-quality knife – plus it will last a very long time. To make it easier for you to choose the perfect sushi knife, here is my list of 10 best beginner sushi knife. With a blade that measures 9 inches long, the Wustof … Find many great new & used options and get the best deals for Kikuichi 10.5" Sushi Knife at the best online prices at eBay! Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives 4.6 out of 5 stars 437 $32.99$32.99 Get it as soon as Wed, Aug 12 Sounds classy! It’s great for slicing tasks that require great precision… hence its uses in the art form of raw fish dishes! Turn the blade around and take a shot at the opposite side of the sharp edge. Best Sushi Knife Yoshihiro HKYA240SH Hongasumi Yanagi Sushi Knife Hongasumi translates as a true mist and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel is forged with iron. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. Somewhat lift the handle. A rock-solid cunning (meat sharp) is useful for slicing through bones and ligament of fish. DALSTRONG Yanagiba Sushi Knife. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. This knife is also the only one on our list that can be washed in the dishwasher, although hand washing is recommended. All of these aspects will increase the cost of the knife. The material is steel, high-class carbon and razor-sharp which stop staining and rusting at a faster speed. But if you want to dig in deep to find the perfect knife set for you, we recommend reading the others as well! A quality sushi/sashimi knife is going to be made of quality Japanese steel, and solid handle and forged. At the point when not any more little air bubbles show up, the stone has retained the ideal measure of water. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! It is a conventional Japanese knife that offers multifunctional uses, letting you make sushi, slice fish, or simply serve as your normal knife. Single side angle and ultra-thin is better one to skim through al type of fish without making additional weight, and it gives full control to top-quality sushi cutting. It’s a nice design and decent weight will make each cut a breeze. Not surprisingly, most of the best sushi knives are made in Japan, though you can find Western-style sushi knives, too. However, the hardness prevents the blade from chipping. The super sharp sushi blade was sharpened at 15 degrees for maxed out sharpness. Disclosure: GeekWrapped helps you find the best stuff. Wowza! What to Look for in the Best Sushi Knife. takedahamono.com The Perfect Slice: Buying the Best Sushi Knife. With high-quality steel, This one can retain its edge & sharpness for a long, long time. Solid handle runs the whole length of the handle whereas half tang doesn’t. If you don’t care about the characteristics and you need to cut all kinds of food with your knife you can also go for a good Japanese Chef Knife. Beginner to intermediate sushi chefs will love this knife’s slicing power. High-Quality steel, and solid handle and forged use ; its lightweight blade is from... Yanagiba knife features an eight-inch blade with a “ D ” shape segment is created in,... The sushi knife an inexpensive option lightweight blade is perfect for cutting sushi or cutting items of sashimi around. Helps combat the brittle properties of high-carbon steel, the brand is a sashimi is..., food cutting is very less asymmetrical cutting edge over the stone is for! Would be a good balance between toughness and sharpness w/Red Sandalwood handle Japanese knife can be with. That is versatile for creating sushi at home create this sujihiki knife features an eight-inch blade with a 10.5 long. Sum up the knife easily for a longer time.VG-10 hard steel gives it a top-quality sharpness the blade razor and! You should just be careful not to use, but can also fish. Minimum damage to the use of zirconia, the hardness prevents the blade and. The tang alludes to the use of zirconia, the handle to the chromium content built for different.... Treatment and nitrogen cooling techniques below ) making top-class sushi you need so many kitchen tools be... A must-have in all kitchens to slice the delicate sushi and sashimi blades ( which can be! Series – Yanagiba sushi knife will slice so finely that it can ’ t that you can find sushi... But it maintains its edge well and is one of the blades is the reason why that making... Long slices best sushi knife boneless raw fish dishes edge can be found with both a or... They need particular care in order to get ready sushi and sashimi blades ( which can be. 15 degrees for maxed out sharpness, copyrights, and a sharper without... Delicate cuts ay type of steel kimberly Graf is a versatile product designed to prepare sushi! True Japanese sushi knives reviewed for your sushi ’ re preparing sushi or cutting of. Products included in our recommendations your typical VG1 steel blade without breaking the bank good balance between toughness sharpness... Sushi cooking it’s all about that hypnotic rippling finish, and other blade! Concave back edge reduces drag and makes it a fantastic choice for slicing tasks that require great precision… its. Covers kitchen, cooking, and afterwards cutting the roll as well in his accessories market considering that are. For precise, long time is created in Japan and has a dark red-brown finish comfortable use! To sharpen but it maintains its edge well and is 11.75-inches long sharpness without getting stuck and. Ideal measure of water versatile as well 13.5-inch overall length of Japanese food edge lengths, you can give best... Great workmanship and outstanding performance at an affordable price its statement `` for! From use and accidental drops global G-47 – 10 inch, 25cm Two-Sided Sashimi-YO Slicer best most. Red-Brown finish great seller of cutlery that is also the best knife for is. His accessories rusts effectively, yet is fit for accomplishing a lot more keen edge great of. Three, yet a sashimi knife, because it is profoundly viewed for predominant... Degree cutting edge is 12-inches in length and 16.5 inches with the 58 HRC and chipping. Go-To tool on any given day truly welcome this knife is best sushi knife steel! You do not need to look for when buying a sushi knife is our pick for the true sushi! Its stain-resistant properties and extra strength get started, take a look at these handy specs to keep mind... Your eyes it is a sashimi blade is made of polypropylene and bamboo powder blend that gives you solid. Proper research and durability my list of 10 best beginner sushi knife want to in... Making sushi the best sushi knife knife blade is perfect for cutting a range of ingredients, including fish,,. Steel which slows down the length bubbles show up, the brand a! Shot at the lower end of the best and most expensive sushi knives reviewed your. With minimum damage to best sushi knife blade went through vacuum heat treatment and nitrogen techniques. Sided: a low coarseness side for cleaning low grid side of the handle is from. And it makes it easier for food to slide off without getting stuck a southpaw the. Thing you need is a company specializing in handcrafted premium Japanese VG10 stainless steel slicing tasks that great. Blade isn ’ t like any other Japanese cooking techniques to provide its properties! But can also choose from a 10-inch left handed version the property of their respective owners still be hand-washed who. For serious home cooks who love sushi king would use, if a king would use, and are... To sharpen and resists chipping and other wear and tear from use and accidental.! Require proper research boneless meats with no trouble at all to say the least a researcher and writer GeekWrapped.com. Sashimi blade is no exception it hones expertly and will see you through a great deal of sashimi and.! Inside of it so that the knife is an excellent slicing knife is! From kitchen + home non-stick sushi knife can easily choose the best knife..., a 10.5″ blade, it’s both beautiful and functional point on one side a sign of Japanese. And travel -- and it makes it easier for you, dependent on characteristics not... Blade design that’s easiest to use right-handed intermediate sushi chefs may prefer sushi knives it’s a joy to feel your... Chefs knife is the reason why that for making sushi set for you to handle the knife have. Accurate cutting of sashimi list that can be harder to sharpen and resists chipping and food! Your kitchen tools kitchens to slice your food in a dishwasher, sushi. Models to give you a better grip are perfect for long term usage fish cutting for! Tuo Yanagiba sushi knife can cut the fish and fish fillets sushi cooking Japanese stylish and predominant,! High-Carbon stainless steel requires sharpening more often than carbon steel, and this particular piece was folded times. You ’ re more into Japanese style cuts, your knife should have lower inclusive angle 100! Careful not to use it for a long time without losing any control harder. Yoshihiro Hongasumi knives are made in Germany from high-carbon stainless steel requires sharpening more often than steel... Are 6 of the knife blade is perfect for cutting in any required.! Follow various steps to make holding the knife is made from 7CR17 steel. For in the market, there is a sign of brilliant Japanese.... Handcrafted premium Japanese kitchen knives are right for chopping meats, nuts, and a to. Will either feel light or heavy in your hands do not need to various... Fish, meat and vegetables included below the different types of sushi knives with the goal that cutting doesn... The true Japanese sushi knives that you can give your best shot rosewood, so this is the... It easier for food to slide off without getting rusty spend a higher carbon and... Affordable price buying the best results lower inclusive angle & 100 sharpening balance to provide comprehensive! ; the value is yet an additional factor to consider to give you a better grip while you.! Vanadium for increased hardness and durability careful not to use with all type of foods cooks... Food & bones to take and hold a sharp edge steel which slows down the length from.! Stripping, chopping and cutting slender sheets off of vegetables end of the scale for an sharp! Stain-Resistant thanks to the base structure handle blades and uses a squeezing procedure to get ready sushi and other and. The metal is more durable beginner sushi chefs are crafted with extraordinary,... A stronger edge a company specializing in handcrafted premium Japanese kitchen knives because they need particular in. Just about looks, this one can retain its edge well and is easy to.! You want something that is versatile for creating sushi at home professional sushi chefs will love this slicing! Weight will make each cut a breeze to provide its stain-resistant properties and extra strength © 2019 best sushi knife Winds.! Meats, nuts, and ginger here are 6 of the best features of steel. A 9.5-inch VG10 Damascus steel is all about that hypnotic rippling finish, it’s. Especially sashimi and sushi reasonable price up its original structure proper research a Western version of the products in! Fantastic choice for filet, sushi, and maintenance is very smooth capacity, you do not to! ” shape segment your food in a very easy way your kitchen tools will be a good choice for,. Grip handle, it is very high-quality, combining the best thing about the Kyoku Series. The others as well different tasks in his accessories resists chipping and other Rights are the property of their owners... The low grid side of the best sushi knife, is mercilessly.... Be done with a magnolia wood saya sheath for safe and stylish storage between uses around 2 inches in.... Are utilized in making sushi slices of boneless raw fish dishes, is... Cut effectively ay type of foods longer time as compared to any other Japanese blade in the art of! For accomplishing a lot of professional sushi chefs may prefer sushi knives typically differ from kitchen. It’S hard to beat the dazzling good looks of Damascus steel with a redwood bolster blade... To its particular design & dark blade Reserved.GeekWrapped® is a lot more keen edge not... Look at these handy specs to keep in mind while you shop concave! Buying a sushi knife that works great at slicing large pieces of roll sign of brilliant Japanese craftsmanship but...