Guimaras celebrated its 25th Manggahan Festival last May 11 to 22 at the Capitol grounds in San Miguel, Jordan. Mango is on the 3rd spot when it comes to exported fruits from the Philippines and “Champagne mango,” as what Americans often call the Carabao mango, composed 80% of the product mentioned as exported. READ: Guimaras Mango Pizza: Looks Good, Tastes Even Better. For a light snack, there’s Creamy Mango Pasta, which uses a blend of fruits in the pasta toppings, similar to salads. An “Eat All You Can” contest is held daily, where participants pay 110 Philippine pesos (around $2) for 30 minutes of unlimited mango eating. A crank turns and the bush rises into a tree, exposing dangling fruit. When we reached the Guimaras Trade Information Center, we looked at the different delicacies and souvenirs that you can purchase. Bringing mango to the island is prohibited. Guimarasnons (the people of Guimaras) have capitalized on mango fever with a broad range of products and events. It is one of the largest mango plantations in the province … They’ve been served at the White House and Buckingham Palace, and Russia has a regular order of two tons of Guimaras mangoes a week — a drop in the ocean for a province that produced 11,500 tons last year. Filipinos enjoy green, unripe mangoes as much as ripe ones. It all dates back to 1993 when then-governor Emily Lopez was looking for an event to mark the first birthday of Guimaras’ designation as an independent province. The Philippines exports more than $90 million worth of mangoes every year, making it one of the top 10 producers in the world. Guimaras Gose by The Cebruery (from Cebu) is one of the many local craft beers you can find in this pub and one of the featured drink-all-you-can beers to celebrate Oktoberfest this month. In April, agricultural secretary Emmanuel Piñol made a promotional trip to Germany and Belarus and proclaimed, “Our Honorary Consul there got a piece of Guimaras mango from me — he said, ‘I’m not going to taste other mangoes anymore.’”. If anywhere is ripe for a mango festival, it’s the Philippines. TIP: mango pizza is best eaten hot or freshly baked. The most sought after dish that every tourist visiting Guimaras should … The women and farmers in the crowd scramble out with long bamboo nets to scoop it up. Promo fares for Manila to Iloilo are now available for booking at airasia.com. Growing mango trees is a tricky affair, and farmers must contend with fruit flies, weevils, and tempestuous weather that brings regular typhoons. Mango Pizza. One starts off with a tray or nigo of three pieces of mangoes. 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Before heading home, you might want to pass by The Brewery Gastropub in Iloilo for a unique treat: mango beer! It’s all just part of one performance on one day of what is surely the best mango festival in the world. Bibingka is a type of rice cake traditionally cooked in clay pots lined with banana leaves and topped with sugar, cheese, or grated coconut. This includes personalizing content and advertising. You can use it just like your ordinary banana ketchup. Guimaras is known around the globe for producing the most luscious and the sweetest mangoes, thus they have an annual celebration termed as Manggahan … To think this was the hot and spicy variant. Anecdotally, this is a common craving among pregnant Filipino women. The pizza is topped with thinly sliced Guimaras Mangoes, cheese, drizzled with crushed cashew bits and topped with sliced green peppers. From there, some go farther afield. The biggest party, however, is on the island. A popular combination is to dip slices of green mango into bagoong (fermented shrimp paste) for a shock of sour and salty flavor. AirAsia now services Manila to Iloilo with three flights daily. 4, The world’s dreamiest island is now banning tourists, The sapphire Hinatuan Enchanted River in the Philippines is jaw-dropping, Island hopping in Coron, Philippines is absolutely magical, Mindoro Island in the Philippines is an untouched paradise, Boracay, the world’s dreamiest island, is set to reopen to tourists, Drink your way across Texas wine country on this Christmas wine train, 5 delicious ways to use cassava, Brazil’s most versatile food, 9 charming small towns that look just like a Hallmark Christmas movie. Mango ketchup is rich in vitamins. If you want to travel to Guimaras, here are the things that you must look forward to. Mango ketchup has been a big hit, and local restaurant The Pitstop is famous for mango and cashew pizza. A major US outdoor film festival is going virtual. Of course, a stay in Guimaras Island will not be complete without a visit to the famous Pitstop Restaurant serving mango-infused dishes and delicacies. At the performance with the gesticulating women, farmers eventually fill their baskets with fruit. To celebrate its sweet and bountiful harvest, Guimaras holds the Manggahan Festival every May, peaking in the third week. My nephew was reluctant at first but when he tasted it, he seemed to taste no difference at all. The festival culminates on May 22 with the cultural competition, where “tribes” of high school students don extravagant yellow and green costumes and go head-to-head with music and dance performances. Here are just some of the must-try mango-based dishes you can feast on in Guimaras. Guimaras, an island with a population of around 175,000, has more than 250,000 mango trees. If you like green mango, you’ll find this beer interesting. The traditions for the mango festival are well established. The winners of the competition progress to national festivals in Iloilo and Manila. Would you believe that there’s even a mango ketchup? Mango … The Pitstop Restaurant- The Home of Mango Pizza, Jordan, Guimaras Island Guimaras Island is home for one of the sweetest mango in the world, if not the sweetest. But alas, all around it, life seemed a little less than what it was and what it could be. Mangoes are grown at a massive production that they are made into dried … One of these was my mother, who used to send my father out for green apples and salt — the closest substitute available in Saudi Arabia, where they were living at the time. That’s mango ketchup! Dubbed Manggahan Festival, the yearly event is one way to boost the mango industry. The Guimaras Trappist Monastery once sold sticky mango cakes and biscuits to locals, then grew large enough to export them all over the country as the … Aside from Mango Pizza, The Pitstop Restaurant serves a lot of other savory dishes with a twist making use of Guimaras Mangoes. They also have mango Bulalo, mango ketchup, and more! They part to let the ladies through, each woman draped with yellow ribbons to look like fresh mango flesh. It’s a very distinct and intensely flavored beer reminiscent of a beer margarita, with an interesting combination of salty and sour notes. Add it in your pastas for a Filipino-style spaghetti and many more. ... We tried it too with mango ketchup instead of tomato ketchup. It would have been the perfect sunset, occurring just beneath the mountains that stood by the sea. A Guimaras entrepreneur is eyeing the United States as the next market for her calamansi and mango by-products. Guimaras Island is home to one of the sweetest varieties of mangoes in the world. Less than 40 percent is used for large-scale commercial production, and a large number of trees are in the hands of independent producers. Today, Manggahan festivities last around two weeks. Here’s what to watch. It spans 220 hectares with 14,000 grafted mango. Promotion for Manggahan begins early with warm-up events held in individual municipalities as far back as April. It’s a surprisingly good blend of sweet and salty flavors. During summer months, tourists can enjoy “mango eat-all-you-can” festivities during their Manggahan Festival. The independence day, May 22, coincides with the peak season for mangoes, Guimaras’ most famous crop. Summer time is also the holding of festival of mangoes in Guimaras. Guimaras’ mango production comprises 21% of Western Visayas’ total production, 60% is contributed by backyard growers while the 40% is produced by orchard. Fruit stalls also sell interesting treats and drinks like Chocolate Covered Dried Mangoes, Mango Otap, Mango Wine and even Mango Ketchup! Front and center a globe emerges with the slogan, “Mangga ng Guimaras: matitikman na sa ibang bansa!” which translates to “Mangoes of Guimaras, tasted all over the world!”, Search for a topic, destination or article, We use cookies to understand how you use our site and to improve your experience. Guimaras is one of the favorite tourist destinations in the Philippines not just because of the sweet mangoes that it offers but also because of its numerous pristine beaches and refreshing waterfalls. A large portion of these trees are located at the Southern Orchard in Ravina. Sweet mangoes Guimaras is known as the home of sweet mangoes. The festival officially launches in the town of San Miguel on May 11, with a 111 kilometer “Tour de Guimaras” bike race. To combat this, the island opened a nine-hectare National Mango Research and Development Center dedicated to the optimization of mango growing techniques. The most sought after dish that every tourist visiting Guimaras should try is Mango Pizza, a specialty of The Pitstop Restuarant, a homegrown restaurant with its main branch in Jordan, Guimaras. Every batch of Guimaras Gose makes makes use of raw Filipino sea salt, freshly ground imported Indian coriander, and over 100 kilos of mangoes! Mango ketchup is produced by McNester Food Products. Weaving back and forth, they thrust their hands skyward, as if begging for the rain to fall. mobile app. All the products make use of ingredients grown in the Trappist grounds. Photo: Guimaras Manggahan Festival/Facebook, Though every region is fiercely proud of its local mango variety, many admit that the carabao mangoes of Guimaras are the sweetest in the country, and perhaps the world. 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