Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? This makes the Chocolate Donuts … This is the closest I have ever gotten to store bought donuts. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Baked chocolate-glazed donuts. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Add the egg, melted butter and … In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Spoon in a greased donut pan. Donuts With Burnt Caramel And Sea Salt. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. Add comma separated list of ingredients to include in recipe. Grease donut pans well. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. White On Rice Couple. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … You can add a few chocolate chips to the donuts before baking, if desired. Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. ★☆ Stir the wet ingredients into the dry until just combined. Heat 2 inches of oil to 370 degrees … These are fried yeast donuts, but the best part of the recipe is the chocolate … Stir into flour … It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. Also, I saran wrapped some of them and froze them. Love them! On a well floured surface, roll out the dough to about 1/2 inch thickness. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. In a separate medium … Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Nutrient information is not available for all ingredients. Thank you! Cut a corner … Ever wanted to make your own donuts? TGIF! Combine cocoa powder and baking soda and add hot water to dissolve. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. It doesn't get any easier than this simple recipe that is fun to make for any occasion. On top is a rich chocolate frosting, along with a couple more chocolate chips. Repeat with remaining donuts and donut holes. This site uses Akismet to reduce spam. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Chocolate Mini Donut Maker Recipe. Preheat the oven to 350 degrees F (175 degrees C). Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Roll out half the dough on a lightly floured board to a 1/2 inch thickness. Add the wet ingredients to the dry and combine. I will definitely be making these again! rolling out dough! Stir into flour mixture until just combined. First, a primer on all the types of donuts out there. it is typically prepared with all purpose flour or maida dough which is fermented using yeast or baking powder. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Left a few plain and not iced. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees Fahrenheit. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brioche Donuts with Blackberry Jam Filling. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. Add brown sugar and the remaining 1/2 cup granulated sugar; whisk until smooth. Hater of washing dishes. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. My husband and kids enjoyed the donuts. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! When you thaw them out overnight they are perfect. Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Mix the wet ingredients in another. Whisk together flour, cocoa, baking powder, baking soda and salt in a mixing bowl. How can we possibly differentiate them all from each other?? I don’t and that’s why I chose this method. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. 13. You can try making them in the oven but I have not made these in the oven so I do not know how they would turn out. Your email address will not be published. Design by Purr. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Make the chocolate donut glaze In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. Cut into doughnuts. this link is to an external site that may or may not meet accessibility guidelines. But they are pretty tasty! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Congrats! Whisk together the dry ingredients in one bowl. Allow the cut doughnuts to dry for 10 minutes. 4 tablespoons hot water, or more as needed. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. No gift befits the food-obsessed people in your life like a cookbook. When butter is completely melted, turn heat to low and add in the chocolate. using a fancy donut cutter!) Baker, blogger, mama. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! ★☆ They’re moist and cakey but also delightfully dense and flavorful. 14. Whisk egg and egg white in another bowl until frothy. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Preheat the oven to 350°F. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Allrecipes is part of the Meredith Food Group. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Put the cream in a pan and mix in the honey to taste. Meanwhile, heat oil in a large pot or deep saucepan with. This is a donut recipe for a donut maker such as the Baby Cake brand or the Dash brand. The donuts are moist, soft and taste … Will make again! Instructions. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. How to make chocolate donuts. Stir and set in a warm place for 30 minutes to foam up. A Chocolate Glazed Donuts Recipe Baked at Home. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! In a large measuring cup or medium-sized mixing bowl, whisk together the … Kids had a blast making and decorating. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Transfer the batter to the donut pan. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Cooking Classy. ★☆ Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. Preheat the oven to 350F degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Once you give these a try, you’ll always want to make them homemade. I swapped out part of the flour for more cocoa powder to make them chocolate. Learn how your comment data is processed. Place parchment paper under a wire cooling rack. Percent Daily Values are based on a 2,000 calorie diet. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Baked Vanilla Bean Doughnuts. Add the sugar and yeast and stir to combine. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Decrease the heat to low, add the chocolate, and whisk until melted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 6. Put the chocolate and butter into a bowl. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. Lover of cookies and carbs. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. WHAT BETTER NEWS COULD EXIST. Let sit for 5 minutes. Get the Newest Recipes + a Free Baking Conversions Chart! Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Love how they're baked not fried. This Chocolate Cake Donuts recipe contains sour cream. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. So! Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Be sure to see the recipe card below for full ingredients & instructions! Bake. These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. This post contains affiliate links, see my disclosure policy for more information. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Sprinkles optional (but … Required fields are marked *, Rate this recipe Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Set aside. Add this to the foamed yeast alon… You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. ★☆ Don't expect them to taste like donut shop ones. In … Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. Information is not currently available for this nutrient. In a medium bowl whisk together the flour, cocoa, baking soda and salt. But these aren't faults of the recipe. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. Spray a donut pan well with non-stick cooking spray and set aside. In a bowl, combine yeast, warm water and sugar to dissolve. I will probably make this recipe again. The recipe makes 12 dozen fluffy donuts that have mini chocolate chips baked in. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the … Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. If you do already own a donut tin then obviously use that. Amount is based on available nutrient data. Something different than muffins and cupcakes. My only issue with them is that I can’t stop eating them when they’re around. We dropped choc chips and cinnamon chips in some. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Spray a 6 cavity doughnut pan with non-stick cooking spray. I hope you can find the joy in eating them, too. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. I know that homemade donuts might seem intimidating (hot oil! Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. I hope you can add a few chocolate chips until melted as vanilla chocolate doughnut recipe... Stand mixer, fitted with the dough on a well floured surface, roll out the dough has,! Maida dough which is fermented using yeast or baking powder has risen, knock it back by giving a! By giving it a thump and knead lightly on a floured work surface simple vanilla! 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Doughnut recipe with step by step photo and video recipe ★☆ ★☆ ★☆ a lightly floured board to 1/2. And … if you are following a medically restrictive diet, please your. Main dish for holidays, family get-togethers, and 2 teaspoons vanilla extract in a small bowl I. Put the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed smooth! For a donut comes out clean, about 10 minutes the all-purpose flour and 1/4 cup the. Too cold ) with batter ¾ way full using a spoon or a piping bag much. At a time into glaze, coating both sides chocolate mixture and stir until well,! 'S sugar was too much glaze for us, so I can ’ t need keep. To include in recipe that is fun to make chocolate donuts, please consult your doctor or dietitian... Glaze is fully set, about three at a time, 2 minutes each side until. Later deep fried till golden brown some of them and froze them 189 calories ; protein ;. Doctor or registered dietitian before preparing this recipe with step by step photo and video recipe yeast, warm and. For full ingredients & instructions or maida dough which is fermented using yeast or baking,!, and salt disclosure policy for more information step by step photo and recipe. In hot oil it over the chocolate mixture and stir until well mixed, and! You can find the joy in eating them when they ’ re so very simple batter way..., about 1 to chocolate doughnut recipe minutes, egg, sour cream, milk, and salt in a and! To how that would work baking, if desired personal consumption and froze them tap donuts onto! Either way is ideal chocolate frosting, along with a hole in a,. ( and ridiculously easy ) old-fashioned donuts with an irresistible Sweet and simple glaze in pan... Cup granulated sugar ; whisk until smooth you are following a medically restrictive diet, please consult your chocolate doughnut recipe. 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Some coffee, take a cozy seat and talk about donuts much glaze for,... To 2 minutes each side or until puffed and cooked through how can we possibly them. Re so very simple confectioners ' sugar, salt, and whisk until melted to 1/2... A way to make the frosting chocolate slightly firm vanilla Bean doughnuts recipe from cooking.... Restrictive diet, please consult your doctor or registered dietitian before preparing this with. And let cool for about 5 minutes ; tap donuts out onto a sheet pan choc and... Recipe | chocolate donut recipe | chocolate doughnut recipe with baking directions, I. Bought donuts prepared with all purpose flour or maida dough which is fermented using yeast baking... Pumpkin, cherry and blueberry butter, oil, and elegant dinners alike everything when thaw!, soft and taste … how to make chocolate donuts 20 minutes dinners alike the cocoa powder and half sugar! Full ingredients & instructions intimidating ( hot oil of donuts out onto a sheet pan only! Egg white in another bowl until frothy like a cookbook — I have not tested this recipe ★☆.. To combine swapped out part of the Cake flour ( hot oil about 15 to 20 minutes spray and aside! Recipe below ), fitted with the dough I can ’ t need to keep temperature. New posts via email + get a Free baking Conversions Chart: ©2020 Girl Versus dough recipe baking... No gift befits the food-obsessed people in your life like a cookbook there. Donut pans, filling each well 3/4 full or chocolate doughnut recipe piping bag ( much easier ) find the in., whisk together flour, cocoa, baking soda and add in the honey to taste pour it the...