we may earn commissions to The entire Misono Swedish (around $209) line is highly popular among accomplished chefs, and this sujihiki-class Japanese slicer boasts a asymmetrical 70/30 grind that is useful for not only raw seafood and meat, but also a huge variety of other kitchen tasks. Its traditional yanagi-ba design sports a single bevel with a hollow grind, and it comes with a wooden saya. The Aogami Blue #2 alloy that goes into the Yoshihiro Yanagi (around $365) can get impressively sharp without a huge amount of effort, and stay that way through quite a bit of work. All items are shipped from Japan to Worldwide. The distinctive angular shape and above-average weight set the kiritsuke-style Yoshihiro Hongasumi (about $275) apart from the more common yanagi-ba and allow for easier slicing through tough food. $37) is the one to get if you know you'll only use it rarely, because it's perfectly functional for occasional use. Not for slicing "Tako" (Octopus) but for   making Sashimi. Slim blade in the shape of a willow leaf or Katana (sword). You can’t just hack away at a fish fillet and hope for the best! Limit down the choices to knives that use a single piece of steel for the blade, have a D-shape handle for stability and comfort, and are from one of the best sushi knife brands. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. If you need Japanese Chef Knives, you've come to the right place. All knives are made in Japan. On the slightly less expensive side, the Tojiro F-1059 is still definitely a high performer, and its price-to-performance ratio is even better when you consider its 300-millimeter blade. How to Find the Best Sushi Knife. We deliver superior customer service everyday! Japan Knife Shop. The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. Best Sellers in Sashimi Knives #1. Both the 270 and 300-millimeter versions are suitable for use in demanding environments. Alibaba.com offers 887 sushi knives for sale products. Amazon Best Sellers Our most popular products based on sales. On Sale $813.00 Price Match Sale by AM, only $749.95 . The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. takedahamono.com. $18.99 $ 18. Another unfortunate part of buying kitchen knives is that it can be hard to wade through all the no-name knock-off brands, and buying the cheapest sushi knife available might not be the best idea. Iseya VG10 33 Layer Damascus Japanese Chef's Small Santoku Knife, 135mm. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. The best sushi knife models always come at a price. Up to 50% OFF (Nov 29th - Dec 4th) Holiday Sale Super Deal Items! To impeccably cut the fish and make a decent roll, you should buy a sushi knife with an ideal size. QUICK VIEW. It is handcrafted in the Japanese tradition from alloy layered steel and iron. Find many great new & used options and get the best deals for Japanese Nakiri Chef Knife Stainless St… For more information on our rankings, please read about us, linked below. In this set, you get three high-quality knives – Sashimi knife for cutting meat and fish, Santoku for slicing vegetables, fish, and meat, and Nakiri knife which works best for cutting vegetables. All-Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle, Tojiro Japanese-Style Shirogami White Steel Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 270mm, [Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm. Sushi Knife Store is dedicated to bringing you the best experience available with Japanese knives anywhere on the internet. Sushi and many other Japanese foods are becoming very popular and commonplace throughout the world. Rarely can you purchase an authentic Japanese knife without spending at least $100 dollars on it. Its symmetrical grind makes it a worthy choice for both left- and right-handed chefs, and it's well-priced for one with such a high-quality alloy. On Sale. For what it's worth, Misono also makes a variety of even more popular knives using those same two high-quality alloys. Direct Delivery from Japan Worldwide. About the Wiki: We don't accept sponsorships, People find it a perfect gift item as it comes in a beautiful box with a magnetic latch, which is also perfect for storing the knife. This wiki has been updated 9 times since it was first published in October of 2018. You may have even seen the impressive skills of a Sushi Chef firsthand, as he uses his Yanagiba knife to delicately slice raw fish for a beautiful Sashimi dish. Sale. which will be the same as any direct visitor to the merchant’s website. That’s why Japanese sushi knives are so specialized and so good at what they do. Best Sushi Knives - Top 3 Amazing Sushi Knives You Must Have in 2019 1. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. in this review, you may contact us, but we cannot guarantee a response, even if you send us flowers. Quality knife for sushi on sale - you can find knife for sushi from the most reliable suppliers on China.cn. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm. Not for slicing "Tako" (Octopus) but for   making Sashimi. A Sashimi knife for a specific purpose, originally designed for cutting, slicing Tessa (Blowfish Sashimi). The knives are so strong that they come with a lifetime warranty with free replacement! Slim blade in the shape of a willow leaf or Katana (sword). Whether you are a professional sushi chef or a serious amateur chef we are your partner for Japanese chef knives and Japanese kitchen knives! It features a high quality, durable, high carbon blade that is sharp and easy to maintain. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki.Yanagiba (Sashimi)A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. There are also a couple different subtypes of yanagi-ba. Why choose a Japanese kitchen knife? Holiday season is just around the corner! Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. 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