Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have … Sushi and many other Japanese foods are becoming very popular and commonplace throughout the world. Sushi Knife Store is dedicated to bringing you the best experience available with Japanese knives anywhere on the internet. From that point, we did our best to include as many handcrafted models as possible, while still making sure to add a few lower cost options for the amateur home cooks. $18.99 $ 18. Japanese knives are loved as Christmas gift! Unlike some, it has a two-sided bevel that makes it good for a wide variety of dishes. Direct Delivery from Japan Worldwide. Find many great new & used options and get the best deals for Wusthof Classic 9" Sushi Knife (4526-2… Iseya VG10 G-Series 33 layer Damascus Japanese Chef's Santoku Knife , 180mm. He enjoys all sorts of barely necessary gadgets, specialty computing, cutting-edge video games, and modern social policy. Whether you settle on a yanagi-ba, kiritsuke, takobiki, or general-purpose sujihiki slicer, one of these premium knives will help you make your favorite raw fish dishes right in the comfort of your own home, and for a fraction of what they cost at a restaurant. $154) is long enough to make smooth cuts easy, and because it's made from stainless steel, it's considerably less hassle to take care of than most high-end options. Alibaba.com offers 887 sushi knives for sale products. Well, it all depends on what type of knife sushi chefs use! This wiki has been updated 9 times since it was first published in October of 2018. DHgate.com provide a large selection of promotional sushi knives on sale at cheap price and excellent crafts. So, let's get acquainted with the types of Japanese-originated knives. Iseya VG10 33 Layer Damascus Japanese Chef's Small Santoku Knife, 135mm. Not for slicing "Tako" (Octopus) but for   making Sashimi. Well you're in luck, because here they come. The edge line is almost straight, while Yanagiba knife's   blade edge line is more curved towards the blade tip. If you need Japanese Chef Knives, you've come to the right place. DALSTRONG - Yanagiba Sushi Knife https://amzn.to/2rXzeAj 2. Both the 270 and 300-millimeter versions are suitable for use in demanding environments. Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm. The Yoshihiro Kasumi is a clear winner in this traditional style, thanks to its renowned handmade craftsmanship, length, fit and finish, and use of the White #2 alloy that many trained chefs prefer. from Amazon, Walmart, Ebay, Target, and others, and may earn advertising fees Sort By: On Sale. Thousands Selection of Japanese Kitchen Knives. On the slightly less expensive side, the Tojiro F-1059 is still definitely a high performer, and its price-to-performance ratio is even better when you consider its 300-millimeter blade. A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Updated hourly. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. Slim blade in the shape of a willow leaf or Katana (sword). All knives are made in Japan. Get it as soon as Thu, Dec 10. 99. Whether you settle on a yanagi-ba, kiritsuke, takobiki, or general-purpose sujihiki slicer, one of these premium knives will help you make your favorite raw fish dishes right in the comfort of your own home, and for a fraction of what they cost at a restaurant. Sashimi Knife(Sushi) Selections. $127.99 $103.99. The entire Misono Swedish (around $209) line is highly popular among accomplished chefs, and this sujihiki-class Japanese slicer boasts a asymmetrical 70/30 grind that is useful for not only raw seafood and meat, but also a huge variety of other kitchen tasks. There are 504 sushi knife for sale on Etsy, and they cost £115.03 on average. One last thing that you may notice is that almost all of these are extremely expensive. 18 Types of Sushi Knives that Chefs Use. It is suitable design for thinner cutting, slicing tasks. It is suitable design for thinner cutting, slicing tasks. It comes in 10- and 12-inch versions, as well as one designed specifically for left-handed cooks. The knives are so strong that they come with a lifetime warranty with free replacement! Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 210mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Yanagiba(Sashimi) 210mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 240mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm, Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 270mm - Saya), Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 260mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 240mm KS0424, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 270mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 240mm, Sakai Takayuki 17-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke Yanagiba and Saya SET (Kiritsuke Yanagiba 300mm - Saya), Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 270mm KS0427, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm, Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm, Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm, Tojiro FUJITORA MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm, Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Genbu (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm, Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm, Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Narihira No.9000 Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 210mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 240mm, Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430, Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm, Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Tojiro FUJITORA MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm, Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Tojiro FUJITORA MV Stainless Japanese-style Chef's Takohiki(Sashimi) 270mm, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath, Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath, Tojiro FUJITORA SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm, [Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm, Tojiro-Pro Swedish M.V. Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. Find many great new & used options and get the best deals for Japanese Nakiri Chef Knife Stainless St… He has given talks on debunking pseudoscience, the Dunning-Kruger effect, culinary technique, and traveling. He delights in parsing complex subjects for anyone who will listen -- because teaching is the best way to ensure that you understand things yourself. $69.00 USD. There are also a couple different subtypes of yanagi-ba. Thanks for reading the fine print. The Yanagiba is called "Shobu" and popular in Western Japan (around Osaka and Kyoto). You may have even seen the impressive skills of a Sushi Chef firsthand, as he uses his Yanagiba knife to delicately slice raw fish for a beautiful Sashimi dish. which will be the same as any direct visitor to the merchant’s website. We deliver superior customer service everyday! Sale. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). A double bevel makes the Tojiro DP F-806 (around $130) significantly more versatile than more traditional models, and while it's not exactly cheap, it won't break the bank, is easy to care for, and doesn't require a ton of effort to hone or sharpen. On Sale $813.00 Price Match Sale by AM, only $749.95 . All items are shipped from Japan to Worldwide. The main Japanese influence is that instead of being ground 50:50 (or like a "V") typical of standard western knives, they are ground to a thinner asymmetrical edge with ratio's like 70:30, 60:40 and 90:10. QUICK VIEW. $119.00 USD. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Amazon Best Sellers Our most popular products based on sales. The Aogami Blue #2 alloy that goes into the Yoshihiro Yanagi (around $365) can get impressively sharp without a huge amount of effort, and stay that way through quite a bit of work. Find great deals on eBay for sushi knife and japanese sushi knife. 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