Masakage Koishi knives. Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. This double-sided sharpened knife is provided with a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki means some … Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 ... Masakage Koishi Bunka Purchase options. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. … Super sharp out of the box and they take an edge really easily. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Masakage Yuki Bunka Knife with a 170mm blade. The knives are hardened to … Masakage Yuki: Couteau japonais HONESUKI (désosseur) 150 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d inox - manche oval en bois de magnolia et mitre pakka rouge 145.7 EUR . Ne peuvent être … The Bunka combines the best of the Nakiri and Santoku shapes to create a visually interesting blade that performs … Sep 9, 2017 - Masakage Yuki Bunka 170mm. Average Customer Rating: (5 out of 5 based on 4 reviews) Read Reviews | Write a Review. About the Shape - The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. £175.00 Sold Out Masakage Yuki Gyuto 210mm. Quantity: The Yuki line of knives from Masakage have a look that sets them apart from many other … Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. $7.95. £145.00 Sold Out Masakage Kumo Petty 80mm. You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. “Bunka” translates to “culture". It is a multi-purpose knife akin to the Santoku. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes … Masakage Koishi Gyuto 240mm. £165.00 Sold Out Masakage Yuki Gyuto 180mm. £145.00 Sold Out Masakage Shimo Petty 120mm. Super light in the hand with a razer sharp edge makes it a joy to work with. Item #: YukiKoBunka. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. £150.00 Sold Out Masakage Yuki - Bunka. These knives hold their edge for an extremely long time, are easy to sharpen and are among the … save. They are made by Hioshi Kato, a blacksmith with over 50 years … Made with VG10 stainless steel these knives are great to use and have few … The octagonal handles are made with Cherry wood with pakka wood ferrules. It performs well when in cutting vegetables, meat or fish. 4 6 64. On one hand, the Yuki is made with White #2 and the Kohetsu is made with Aogami Super. Add to Cart. This series is named Kumo (cloud) because the blades look like stormy clouds. Beautiful and elegant looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife and a great addition to the ever popular Yuki range. Masakage Yuki Petty 120 mm $ 205.00 Read more; Masakage Yuki Suhijiki 270mm $ 399.00 Read more; Top Rated Products. Making sure you can mince garlic and comfortably chop veggies. Masakage Yuki Bunka 170mm. lame longueur 24cm épaisseur 4mm - manche 14cm Infos currencies : +/- 1174FRF, 7221BEF, 269USD » home page » voir votre commande: Information: Masakage Yuki… Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Nov 5, 2017 - About the Shape - The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Strikingly bold looks with a lovely feel and balance to this knife make it a great choice for an all round chef knife. The blade is … Not heard anything about the Kohetsu fit and finish though, so chances are that may be the … 27.sep.2012 - Denne Pinnen ble oppdaget av Grace In The Kitchen .. Oppdag (og lagre!) Masakage Yuki: Couteau japonais CHEF 240 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d inox - manche oval en bois de magnolia et mitre pakka rouge 179.01 EUR . You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). £155.00 Sold Out Masakage Yuki Santoku. Masakage Yuki's are one of the best deals from a price to performance stand point. Availability: Qty: CKTG Handle and Board Wax. I always have and always will recommend chefknivestogo to all of … It is a multi-purpose knife akin to the Santoku. 5 1 15. comments. Even with the instructions you all so kindly provided. Masakage Yuki Santoku Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 170mm blade length; Height: 45mm blade height at the heel; Weight: 150g ; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Yuki; Shimo; Mizu; Koishi; Masakage Kumo Collection Handmade by Anryu san Knife Care. The bunka is great with it's gentle curve and not being too flat. Masakage Yuki Ko-Bunka (small universal knife), 130 mm ... Masaki Yuki Ko Bunka, This short Japanese Bunka knife has a core of Japanese Shirogami # 2 White carbon steel. The Bunka combines the best of the Nakiri and Santoku shapes to create a visually interesting blade that performs … “Bunka” translates to “culture". Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Rated 4.00 out of 5 $ 260.00; Masakage Kumo Santoku $ 479.00 $ 469.00; Imanishi 700 grit medium … I recommend them and have picked up a few for people who are looking to move from their entry level J-knife to something nicer without breaking the bank. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. lame longueur 15cm épaisseur 3.5mm - manche 11.5cm Infos currencies : +/- 778FRF, 4783BEF, 178USD » home page » voir votre commande: Information: Masakage Yuki… These blades make people stop in their tracks to catch a second look, with an Ironwood handle pinned with a mosaic, making the shape of the chrysanthemum — the Zero … Rated 5.00 out of 5 $ 499.00 $ 425.00; Takamura Santoku 170mm. This multi-purpose kitchen knife is great for dicing, slicing or mincing. 1/3. £140.00 Sold Out Masakage Koishi Petty 75mm. Masakage Kumo: Couteau japonais KO-BUNKA 130 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose 226.44 Couteau japonais Bunka Masakage Kumo Masakage Yuki - Bunka. The Damascus steel is manipulated by hand to give this great dreamy look. share. With the sale, Masakage Yuki vs Koishi? Posted by 12 days ago. “Bunka” translates to “culture". hide . masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is … Our Price: $137.00. Masakage Kumo: Couteau japonais BUNKA 170 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir Ce couteau de cuisine Bunka est un couteau japonais avec une lame en inox VG10 superbement damassé, manche octogonal en bois de rose et mitre pakka noir. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Close. Masakage Yuki - Bunka Purchase options. Like a santoku, it's a cross between the nakiri and a gyuto, just a litt This multi-purpose kitchen knife is great for dicing, slicing or mincing. It is a multi-purpose knife akin to the Santoku. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of … Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. Masakage Yuki Gyuto Knife with a 210mm blade. Masakage Yuki. Any guesses on what “Ko” means in Japanese? I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. May 23, 2015 - Honesuki knives are designed to excel at parting out poultry by nimbly working through the joints and separating the cuts. dine egne Pins på Pinterest. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo Masakage Yuki: Couteau japonais PETTY 150 mm - acier carbone -white paper steel- 62-63 Rockwell recouvert d inox - manche oval en bois de magnolia et mitre pakka rouge 118.56 EUR . NKD - Masakage Yuki Bunka 170 mm (first time posting, please be kind) Knife Pics. A badass … I'm now in the middle of the Yuki Bunka or the Kohetsu Bunka. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Choil shots are hard! Another … The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. $168.00 USD Qty. £165.00 Sold Out Masakage Yuki Honesuki. A quick product review of the Masakage Yuki Ko-Bunka 135mm. Masakage Yuki Ko Bunka 135mm . £155.00 Sold Out Masakage Shimo Petty 150mm. Masakage Yuki Ko-Bunka. lame longueur 15cm épaisseur 4mm - manche 12,5cm Infos currencies : +/- 956FRF, 5878BEF, 219USD » home page » voir votre commande: Information: Masakage Yuki… Jan 13, 2017 - About the Shape - The Ko Bunka is a smaller version of a Bunka. NKD - Masakage Yuki Bunka 170 mm (first time posting, please be kind) Knife Pics. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. £160.00 Sold Out Masakage Yuki Nakiri. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Like a santoku, it's a … Hand forged with Aogami Super, Masakage’s Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. The knives use san mai construction and are clad with stainless steel. You can view it here at: http://www.chefknivestogo.com/mayukobu13.html The masakage yuki 210mm gyuto is an amazing knife. Masakage Yuki Nakiri . The name Koishi means pebbles … For dicing, slicing or mincing ” means in Japanese I 'm now in the kitchen.. Oppdag og... San mai construction and are clad with stainless steel choice for an all round chef knife use san construction! 'Ve heard the fit and finish on Masakage 's are amazing are made with Aogami Super ( Blue carbon and... 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