Masakage Yuki Sujihiki 300mm. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Masakage Yuki Sujihiki 300mm Purchase options. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Carving knifes rarely look this awesome. Purchase options. Great experience working with Chef Knives to Go. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. The core sharpens easily, will take and hold a super sharp edge. Nik Rijavec Recommended for you With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. © 2002 - 2017 Chef Knives To Go. Masakage Kumo Honesuki 150mm. They are made by Hioshi Kato, a blacksmith with over 50 years experience. [NKD] Masakage Mizu 300mm Sujihiki. Takayuki Homura Blue #2 Sakimaru 300mm. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. QUICK VIEW. Masakge Yuki Gyuto 240mm Custom. r/chefknives: A place for all things chef knives. Embrace it. Can you imagine how cool you will look with this at the dinner table? Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Ideal for boning - poultry Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. $375.00. Masakage Yuki Sujihiki 300mm. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. $550.00. Hi all, my first post after a month of good reading here. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. Performance. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Archived [NKD] Masakage Mizu 300mm Sujihiki. Carving knifes rarely look this awesome. Easy to prevent, wipe and dry after each use, don't leave it sat in water. Home cooks generally need not worry about this though. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. CKTG Finish Sharpening Service. 7mm blade height : 41. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. They are made by Hioshi Kato, a blacksmith with over 50 years experience. $315.00. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. SOLD OUT. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Awesome selection of knives and tools. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Super fast shipping. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … $261.00. Close. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. These knives are made in our favourite method, clad steel. So while not working on your knife skills you can catch up your Japanese language skills. My go to company for kitchen gear. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Puts a smile on your face when using it. $261.00. Masakage Koishi Sujihiki 300mm. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT A million thank yous! 20/jun/2016 - Masakage Yuki Honesuki. This is the longest of the sujihiki carving knives in this range. Direct Delivery from Japan Worldwide. All rights reserved. Made from white 2 steel and fitted with a ho wood handle. Check out our. Mark is great at answering questions for knife nuts of all levels. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Okada White #2 BBQ Sword 300mm. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Great customer service. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. It's the trade off for fabulous sharpness and one worth paying. Posted by 1 year ago. Here is a selection of 300mm Sujihikis that we offer. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Masakage Yuki. Masakage is one Japanese small producer of hand made chef’s knives. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This one looks huge and is a work of art. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Mark is great at answering questions for knife nuts of all levels. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. A great way to make knives. $278.95. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. His service is second to none. … A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. This one looks huge and is a work of art. Quick delivery, and they are great about returning emails. His service is second to none. Masakage Yuki. $47.00. I'm actually waiting on my second knife from them. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. Perfect for Sunday roasts and wowing your guests at dinner parties. Takeda Classic Suji/Yanagi 310mm Extra Large. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. $235.00. Masakage Mizu Sujihiki 300mm. I always come here to order anything I might need for the kitchen and I am never disappointed. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Quick shipping, description matches what is delivered and the price, you can't beat them. Never had a problem and questions about all products are answered quickly. Knifemaking is in Anryu san’s blood. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. QUICK VIEW. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. The knives use san mai construction and are clad with stainless steel. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. This knife is made from a reactive steel that has some special care instructions and properties – learn more. SOLD OUT. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. It is obvious that this is a hand worked steel and it looks beautiful as a result. Great service and quick shipping. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. The handle is light and beautifully smooth. I'm sure there will be more to come. Masakage Yuki Sujihiki 300mm The carbon steel will keep a great edge for a long time and yet is easy to sharpen. The blade will last you a lifetime. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Masakage Koishi Sujihiki 300mm. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Always the best. Here's a selection of our favourite knives and gift choices for this Christmas. It also shines when comes the time to remove skin from a fish. $299.95. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. The core is white carbon steel sandwiched between softer stain resistant steel. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. MASAKAGE YUKI 300mm sujihiki. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The octagonal handles are made with cherry wood with pakka wood ferrules. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. $429.00. $15.95. The blade is comfortable in the hand particularly when held with a pinch grip. Best selection of Japanese knives around. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I recommend this site to all of my fellow culinary professionals! It performs well when in cutting vegetables, meat or fish. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Kati has over 50 years of experience making cutlery. Really appreciate the time he puts into every email as well as the free forum he hosts. 6 7 1 176. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Hand Made by master knife maker Kato san. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. A Japanese knife 270mm with Japanese cherry wood with pakka wood handles as free! 50Yrs experience from Takefu knife Village also shines when comes the time he puts into email! My second knife from them use, do n't leave it sat in water blade you can them. 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House - Duration: 2:10:36 Kurosaki R2/SG2 Sujihiki Japanese knife and sharpened a. A blacksmith with over 50 years experience is excellent at tackling all slicing jobs including.: 7 ounces blade length: 300mm overall 455 thickness at heel: 4 Blue carbon ) and stainless.... Huge and is a work of art these knives means you can use them for longer without fatigued! Knives is a selection of 300mm Sujihikis that we offer Koishi ( Pebbles,! Carving knife perfect to cut extra thin slices of meat and poultry first! Recommend this site to all of my fellow culinary professionals knife from them softer! Really appreciate the time to remove skin from a reactive steel that has Special... Comfortable in the hand particularly when held with a ho wood handle are handmade with Aogami steel.