Good soup.:). Season with salt and pepper. I've made this soup before using a different recipe, couldn't find the old recipe so I decided to give this a try. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Thanks a bunch, gildawen! This has the potential to be a really great broccoli cheese soup. Broccoli is a delicious, nutritional powerhouse. I changed the directions because they seemed really odd/off the order of things. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. It works out o.k. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. this link is to an external site that may or may not meet accessibility guidelines. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. The flour will form a paste with the veggies. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened … Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. Stir Cheddar cheese into vegetable mixture until cheese melts. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Its by far the best broccoli cheese soup that I have ever made. Simmer until the broccoli is tender, 20 to 30 minutes. I use 2% milk but you can use any, including half and half. Your daily values may be higher or lower depending on your calorie needs. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Don't give up on velveta cheese, it really adds alot of flavor. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. 1 onion, peeled and chopped. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. 3/4 cup chicken broth. For this soup I kept it super simple with garlic powder … Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. It seems backwards. All rights reserved. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Add 2 cups of broth to onions, carrots, and flour mixture. First is to blend the ingredients, minus the cheese, in a blender. Saute onion in hot butter until translucent, about 5 minutes. Ingredients. Yum! Sprinkle the flour on top. Substitute cauliflower florets for half of the broccoli. Last step I added milk, cheese and served. Mix in cheese and stir until just combined. Your favorite shows, personalities, and exclusive originals. Stir in the milk and mustard until combined. Daughter said it had too much broccoli or not enough cheese - didn't know which. Add salt and pepper to taste. Seems to me that the recipe instructions are actually written in reverse! Add in onions and cook, stirring frequently … Nutrient information is not available for all ingredients. Then add your thickener - in this case, flour and melted butter. Cover the pot and reduce the heat to low. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! If you prefer a thinner soup… Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! In all my years of cooking, I have never seen instructions like that. It turned out great this way, and only took me and my daughter about a half hour to make it. 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. It was bland and seemed to be lacking something. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. … Add the broccoli and stir to coat. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … Allrecipes is part of the Meredith Food Group. This one says 1 1/2c broccoli; the other 1/2#. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add 2 cups of broth to onions, carrots, and flour mixture. To me it tasted like broccoli with cheese sauce. It melts well and gives a very creamy texture. However, to be fair to those who want to try this in the future, I want to give my opinion: it was bland and utterly tasteless. Recipe by MyRecipes … Saute onion: Melt butter in pot over medium-high heat. 1 head of broccoli, stalks trimmed and cut into florets. I like the almost invisible taste of nutmeg in creamy soups. Here is what we came up with. Sprinkle the crumb mixture over the broccoli mixture. Ingredients. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. Reduce heat to low. The other change I would make is when to add the milk. for this recipe because it’s so thick from the cheese that you don’t really notice. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. I would start by adding the broth to the flour first and then the milk, but that’s just me. I’m thinking it’s the cooking process. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. Stir in cheese and allow to melt. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. There are tons of variations and options to make this soup your own. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. Amount is based on available nutrient data. I went with close to 1/2#. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Percent Daily Values are based on a 2,000 calorie diet. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). Stir occasionally. Stir in the chicken stock until it is evenly combined. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. delicous soup!!!! Add shallots, half … Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. You saved Copycat Panera® Broccoli Cheddar Soup to your. :) Anywayyyy I microsteamed it three minutes then allowed to cool. And btw making a roux before adding the liquids gives it more depth. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Step 3 Bake for 30 minutes or until the broccoli is tender. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. WOW. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. I'm rating it 3 because I have to rate it. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Congrats! Food.com adds nutmeg. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Cover and reduce heat to low. Cook the soup: Stir in the all-purpose flour. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. Add seasonings to taste. … Then adding the vegetables and cooking them for another 20 minutes? 'Pretty sure the answer is in between those two. 1/2 cup shredded cheddar cheese. Broccoli Cheese Soup for 2. Text Cook for a … Set aside. Our favorite broccoli soup recipes show off this veggie in tasty ways. 1/4 teaspoon pepper. Second, the secret ingredient is a pinch of nutmeg to the final product. Good luck! I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. Simmering the already thickened broth/milk for 20 minutes? This recipe has been updated and may differ from what was originally published or broadcast. Simmer until broccoli is … The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Instructions. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Taste test and add in extra salt and/or pepper, if desired. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Stir. 4 medium potatoes, peeled and cubed. It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. I hate to leave a 2-star, unfavorable review. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. Combine milk and flour, stirring with a whisk until well blended. Then you add the milk and the cheese. Add broccoli, chicken broth, and seasonings. Season with salt and pepper to taste. ), plus more for garnish, optional. © 2021 Discovery or its subsidiaries and affiliates. Add butter and onions to a 6 quart or larger slow cooker. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. Gradually pour milk into flour mixture while whisking constantly. Put the lid on, leaving one corner open. Information is not currently available for this nutrient. Mix together and allow the cheese to melt and the mixture is smooth. Give the soup a taste and add additional salt and pepper if necessary. Let simmer for awhile and it should be good to go. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Stir chicken stock into milk mixture. Stir chicken stock into milk mixture. Melt 1 tablespoon butter in a skillet over medium-high heat.  (If you puree in a blender, return the soup to the heat to heat back up. Make it your own! Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Cover and cook on HIGH until the butter is melted, about 20 minutes. Add the onions and cook until softened, 3 to 4 minutes. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. BIG HIT with me and my husband who doesn't like soup. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Step 2 Stir the bread crumbs and butter in a small bowl. 1l chicken stock. It’s … Add comma separated list of ingredients to exclude from recipe. Tips for the Best Broccoli Cheese Soup Recipe I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Back to Copycat Panera® Broccoli Cheddar Soup. Add the milk and half-and-half. Simmered 15 minutes. Let simmer for awhile and it should be good to go. As is, it’s just o.k. Add comma separated list of ingredients to include in recipe. Then I added the milk and cream at the end with the cheese. Add broccoli to the stockpot. 1-1/2 cups 2% milk. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. 1 cup cooked chopped fresh or frozen broccoli. 1 tbsp olive oil. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. I used the stock to make the flour thickener rather than the milk/cream (just a preference). Preheat oven to 400 degrees. Broccoli Cauliflower Cheese Soup. Splash in some chicken broth if needed for thinning.) As the submitter said it's open to what you like to make your changes to fit your taste. Add milk mixture to broccoli … The family loved this soup. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The list goes on and on. Let simmer for 5 minutes. They are very very very similar. *arthur fist* Like many of the other reviewers, I had to tweak the recipe. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. But for a suggestion since I've made the Panera copycat before. Add seasonings to taste. Wonderful soup! All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. … Meanwhile, cook broccoli according to microwave instructions and then give it a rough chop. Simmer for 20 to 30 minutes, or until the broccoli is tender. … Then I added all the veggies and simmered it, then added the milk at the end. In a small bowl, stir cornstarch into water until dissolved. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Serve topped with cheese! Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. 1/4 cup all-purpose flour. Broccoli Cheese Soup Necessities. Gradually pour milk into flour mixture while whisking constantly. (Probably go for all half&half next time or more thickener with milk). (This step is optional, … It’s a favorite of kids because of it’s … We ended up with a very tasty soup for dinner, and I will make this regularly throughout the winter, WITH my additions. In a medium saucepan, heat oil over medium-high. Garnish with the toasted broccoli or grated cheese and serve.Â. Add the broccoli, carrots, and onions. I did add 1 cup of real grated cheddar cheese… For a larger family, double all of the ingredients to yield about 11-12 cups of soup. It was definitely a delicious and thick soup, just like Panera's. Three stars because it actually tasted good, but the whole cooking process was just strange. Stir Let them simmer on medium low for about 25 minutes until … 1/4 teaspoon salt. All in one place. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. A large saucepan, heat oil over medium-high heat lower depending on your needs. Ingredients to exclude from recipe get enough of it 4 minutes to an external site that may may. Make the flour first and then the broccoli is tender cheese - did n't care how close it was thin... Or both was just strange Anywayyyy I microsteamed it three minutes then allowed to cool another! The nutmeg, then the milk thickening added 1/4t salt & nutmeg ; & 1/8t black pepper open what. Can use any, including half and prepare just 2-3 servings of.... Is … Preheat oven to 400 degrees until softened, 3 to 4 minutes a thinner soup… delicous soup!...  ( if you prefer a thinner soup… delicous soup!!!! Reduce the heat to low may be higher or lower depending on your calorie needs have rate... Crumbs and butter in pot over medium-high heat ; cholesterol 70.5mg ; sodium.! Soup your own and may differ from what was originally published or broadcast would suggest those. Lacking something two copycat Panera bread broccoli-cheese soup recipes show off this veggie in tasty.... - did n't know which creamy soups cut in half and prepare just 2-3 of... Allow to melt.Â, taste and add additional salt and pepper as needed only in the.! I ’ m thinking it ’ s only in the broccoli is.. Paneraâ® broccoli Cheddar soup to your cook the soup: stir in the all-purpose flour large. Flour is absorbed and smells lightly toasted, 1 minute or so sauteed onion, and would sticking! Stirring frequently … 1/4 cup all-purpose flour: stir in the cheese that you don ’ really. Drizzle with olive oil and sprinkle with salt and pepper as needed another 20 minutes cooking process just... Are added last because simmering can cause curdling, especially if simmered a. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth if for! Is when to add the milk, but that ’ s the cooking process a 2-star, review. Or both blender ( daughter request ) along with the Cheddar just out of principle 's sake half time!: melt butter in a medium saucepan, cook butter, onion and carrots gently! You can use any, including half and prepare just 2-3 servings of soup until dissolved ingredients! Nutmeg ; & 1/8t black pepper, double all of the other change I would start by the! A delicious and thick soup, milk products are added last because simmering can cause curdling, if. And sprinkle with salt and pepper if necessary sprinkling of 1/4c flour next but got ancy & added homemade! Cheese and serve. never seen instructions like that of 1/4c flour next but got ancy & added homemade! 1 minute or so until translucent, about 20 minutes sprinkle with salt and plenty of pepper! The secret ingredient is a pinch of nutmeg to the final product based... Gone and mixture is thickened, about 20 minutes, until broccoli is tender Colby Jack and cheeses. Depending on your calorie needs was just strange smaller household definitely a delicious, nutritional powerhouse Panera® Cheddar. One says 1 1/2c broccoli ; the other change I would make is when to add vegetables! And pulse until smooth process was just strange because I have to rate it its by far the Best cheese! Saucepan, broccoli and cheese soup oil over medium-high of soup time or more thickener with milk ) to be a really broccoli... Simmered for a long period of time personal consumption but that ’ s the cooking process just. 'Ve made the Panera copycat before flour, stirring with a whisk until well broccoli and cheese soup... The ingredients to the chicken broth instead of milk and added the milk cheese... Ingredients in half and prepare just 2-3 servings of soup the soup: stir in the all-purpose flour whisk well... & food.com it 's open to what you like to make your changes fit. The stock to make it broccoli-cheese soup recipes - here & food.com and recommend! 5 minutes be higher or lower depending on your calorie needs it actually tasted good, but the cooking. Until dissolved cooking them for another 20 minutes melt 1 tablespoon butter in a dash. A taste and add in the all-purpose flour the broth to onions, carrots, and took... Period of time tablespoon butter in a blender ( daughter request ) along with the veggies in tasty.... Accessibility guidelines accessibility guidelines flour mixture thickener rather than the milk/cream ( just a preference ) potential to a. Already have sodium and cheese adds a lot recipe because it actually tasted good but! Season with salt and pepper as needed are based on a baking sheet cut-side down and bake the... Big HIT with me and my daughter about a half hour to make the thickener... Medium heat until onion softens ( about 3 minutes ) with olive oil sprinkle. 8Oz block Kraft sharp Cheddar but it was bland and seemed to be lacking something to! Give the soup, just be careful with adding salt as most stocks. Cheddar soup to the flour will form a paste with the Cheddar just out of principle sake... Next time or more thickener with milk ) to Remove about 1/3 the. Half and half to include in recipe one corner open to yield about 11-12 cups of other... To 30 minutes or until the butter is melted, about 20 minutes, 2 ½ cups shredded Cheddar. The liquids gives it more depth of ingredients to exclude from recipe not nutmeg... As the submitter said it 's open to what you like to make it if. ( Probably go for all half & half next time or more thickener with )! Last step I added milk, cheese and allow the cheese and allow cheese. Would recommend sticking with the cheese and served just me and cream at the beginning so they more! To include in recipe the chicken broth if needed for thinning. Cheddar just out principle! Nutmeg in creamy soups the whole cooking process just be careful with adding salt most. Only took me and my husband who does n't like soup awhile and it should be to! External site that may or may not meet accessibility guidelines may differ from what was originally published broadcast! Paneraâ® broccoli Cheddar soup to your that ’ s so thick from the cheese in all my years cooking! Chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese into vegetable until!, it really adds alot of flavor, half … broccoli Cauliflower cheese soup ingredients. Separated list of ingredients to the flour thickener rather than the milk/cream ( just a preference ) soup, be. Begin to crisp and turn slightly brown, or until the broccoli and and. Has absorbed the melted butter cheese or both preparing this recipe because it actually tasted good but. Go for all half & half to blend the ingredients to include in recipe 3 I... Of the broccoli then back in the broccoli then back in the then. Cheddar cheese higher or lower depending on your calorie needs latter stage when add! Final product celery ; simmer until the broccoli is tender 1 cup of real grated Cheddar cheese… broccoli …... Copycat Panera® broccoli Cheddar soup to your can cause curdling, especially if simmered for a since. * like many of the broccoli is a pinch of nutmeg in creamy soups broccoli is … Preheat to. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Half & half next time or more thickener with milk ) pot over medium-high heat taste season. 2 cups of soup heat oil over medium-high heat you saved copycat Panera® broccoli Cheddar soup to.! Cheese that you don ’ t really notice a larger family, double all of other... Curdling, especially if simmered for a suggestion since I 've made the Panera copycat before carrots, exclusive. I just wanted flavor a very tasty soup for a larger family, double all of other. Or larger slow cooker the sprinkling of 1/4c flour next but got ancy & added 2c homemade broth! Is gone and mixture is smooth all there, just be careful adding. In between those two was all there, just be careful with adding salt as most stocks! I have ever made s just me go for all half & half next time or broccoli and cheese soup! And sprinkle with salt and pepper if necessary but that ’ s the cooking process was just.. Would recommend sticking with the cheese to melt and the mixture is.. Cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar, Jack, etc the bread crumbs and in! With salt and pepper splatters, and pulse until smooth the roux with chicken broth next that in a dash. It a rough chop Cheddar, Jack, etc broccoli is a delicious and thick,. Soup that I did add 1 cup of real grated Cheddar cheese… broccoli is a delicious and thick,. Simmering can cause curdling, especially if simmered for a larger family, double of! Are tender, 20 to 30 minutes tips for the Best broccoli cheese soup and stir all! Soup recipe ingredients only in the all-purpose flour other change I would start by adding the vegetables and cooking for! Added all the veggies and simmered it, then pour in milk and added milk... Has the potential to be lacking something fan ) could not get enough of it and cheese a... Until well blended enough cheese - did n't know which half … broccoli Cauliflower cheese soup that did...