Phil Ward who created the Oaxaca Old Fashioned has opened Mayahuel a cocktail bar in New York dedicated to agave spirits. The first one was 1.5oz tequila, .5 oz mezcal. It's a subtle but confident mezcal—floral, fruity, and sweet. I liked this ratio much better. Set over medium-high heat and bring to a simmer, stirring constantly to … (Michelle Banovic / Handout) On the weekends, when the bankers flee to the ’burbs, filching swigs of liquor on the Metra, the LaSalle Street canyon goes dark. My favorite local bar here in SF, The Interval, has this on the menu. I'm from Denmark and here mezcal is relatively new, but its becoming popular in cocktails. Mezcal Old Fashioned Recipe. Mezcal is made from piñas, the hearts of agave plants, which are roasted underground before fermentation. "Seven Stills' Cocktail Bitters are unique blend of Aged Rye Whiskey with organic, Bay Area blood oranges and a blend of cloves, coriander, Hungarian Hyssop and other herbs and spices. Combine liquids in a cocktail shaker with a generous handful of ice. Sounds great! It sounds like a city in Wisconsin, but instead it’s a vacation spot in Mexico. https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. Thanks for posting this! https://www.foodrepublic.com/recipes/cocktail-hour-agave-old-fashioned-recipe Salt, pinch 1 oz lime juice.75 oz Chai Syrup* 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. Great flavor for a great price. Instructions. Origins The idea of replacing Bourbon and Rye with the equally smokey Mezcal is the brainchild of tequila expert Phillip Ward, who invented the drink in 2007 at Death & Co. in New York City's East Village. Do people know how to drink it properly (sip) or do they guzzle it like tequila? Put out match and drop peel into cocktail. 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) This sounds like it’s worth a few tries! New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. To serve a cocktail with pizazz, I’d like to recommend an Oaxaca Old Fashioned. How to make a Oaxaca Old Fashioned. About this mezcal. The second one was 1oz tequila, 1oz mezcal. It's a sweet, smooth dram, with a nice balanced smokiness. But I haven't really looked around for mezcals, having zeroed in on the normally recommended Del Maguey Vida. I usually only drink Mezcal in Mexico, but this looks to be a great drink to try! The second one was 1oz tequila, 1oz mezcal. It's been working out for me wonderfully. In this Mezcal Old Fashioned recipe, the Mezcal is the start of the show—It's the sole carrier of the team. This article provides an overview of mezcal, including how it … I like the repesado because it gives a bit of a bite: Anticuada Oaxaqueño. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Strain into a rocks glass filled with ice. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Press question mark to learn the rest of the keyboard shortcuts. The traditional whiskey is replaced by tequila and mescal (or mezcal). Mezcal old fashioned from Vol. Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. In a small (1- to 2-quart) saucepan, combine the sugar, water and pasilla chile pieces. Mezcal Cocktail Recipes for When You Need a Break from Tequila Get yourself a del maguey mezcal or another small batch producer. Stir until well chilled. 2. Additionally, the recipe calls for agave nectar, but I only had agave syrup available. Combine all ingredients in an old-fashioned glass with one large ice cube. If we had to select just one essential agave spirit-based cocktail to try, it would be this riff on the Old Fashioned, made with aged tequila, mezcal, and … Press question mark to learn the rest of the keyboard shortcuts. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I liked this ratio much better. Very gentle on the smoke. That looks great, I love the mix of reposado and Oaxaca mezcal. Thanks for the input. First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. To get a … https://www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. Oaxaca Old Fashioned at the Ponto Gin, Curitiba, Brazil. Garnish: Flamed Orange Peel. It's the first Mezcal upfront cocktail I ever tried since a bottle is hard to come by here and it was a lovely experience. (I live in Oaxaca de Juarez.) Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … Top with a … Add some Mole Bitters and Hellfire bitters along with it. 1 orange twist (1 inch wide by 2 inches in length) Fill a pint glass with ice. Garnished with a grapefruit twist rather than orange. Sorry, I've been out of the country for a few years. I love the Portland Cacao bitters with agave spirits, but holy carp, the Seven Stills of San Francisco sound amazing! Oaxaca Old Fashioned. 1 teaspoon agave nectar. Agave no sugar meet agave all sugar! Oaxaca is pronounced “wuh-HAH-kuh,” and I know. Carefully and quickly squeeze orange peel until oils spark. The Mezcal Old Fashioned is the perfect blend of sweet and smoke. That could definitely be interesting. ", 4 dashes Seven Stills of San Francisco Bitters. 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